Lifestyle
10 Diseases You Can Get From Not Getting Enough Sleep
“How did you sleep?” Whether you know it or not, the answer to that simple question is key your overall health nowadays. In a world driven by deadlines, side-hustles, and endless scrolling, sleep is often the first sacrifice we make. Yet skipping sleep isn’t just about feeling tired or unfocused the next day—chronic sleep deprivation can quietly set the stage for serious diseases. Your body uses sleep to repair cells, regulate hormones, strengthen immunity, and restore brain function. When those processes are repeatedly disrupted, the health risks rise sharply.
Signs You’re Not Getting Enough Sleep....TAP TO CONTINUE READING
You might be able to function, but there are some real signs of sleep deprivation that you should pay attention to.
Signs you’re not getting enough sleep include:
Constant fatigue
Cravings for sugar or caffeine
Trouble focusing
Irritability
Falling asleep unintentionally
Here are the major diseases and conditions linked to not getting an appropriate amount of sleep.
10 Diseases You Can Get from Not Getting Enough Sleep
1. Heart Disease & High Blood Pressure
Lack of sleep has a direct impact on your cardiovascular system. When you sleep, your blood pressure naturally dips. If you sleep less than 6 hours regularly, that “dip” doesn’t happen—keeping your blood vessels under constant strain.
How Sleep Loss Harms the Heart
Increases inflammation in blood vessels
Raises nighttime and daytime blood pressure
Promotes buildup of plaque in arteries
Disrupts the balance of hormones controlling stress
Increased risk for:
Hypertension
Coronary artery disease
Heart attack
Stroke
People who routinely sleep fewer than 5–6 hours per night have up to a 45% higher risk of heart disease.
2. Obesity & Metabolic Syndrome
Sleep regulates two major hunger hormones—ghrelin (which makes you hungry) and leptin (which makes you feel full). When you’re sleep-deprived, ghrelin rises and leptin falls, sending your appetite into overdrive.
Results of Chronic Sleep Deprivation
Late-night cravings
Heavy snacking
Higher intake of sugary and salty foods
Slower metabolism
More belly fat
Over time, this combination increases the risk of obesity, insulin resistance, and metabolic syndrome, a dangerous cluster of risk factors that can lead to stroke and diabetes.
3. Type 2 Diabetes
You don’t need to have years of poor sleep to see the effects—just a few nights of short sleep can already reduce the body’s ability to use insulin effectively.
Why This Happens
Poor sleep disrupts glucose metabolism
The body becomes less sensitive to insulin
Stress hormones like cortisol spike
Appetite increases, especially for carbs
People who consistently sleep less than 6 hours per night have a significantly elevated risk of developing type 2 diabetes.
4. Weakened Immune System and More Infections
When you sleep, your immune system releases cytokines—proteins that help fight infections and reduce inflammation. Without adequate sleep, your body produces fewer of these protective molecules.
Consequences
More frequent colds
Harder time fighting infections
Higher susceptibility to viruses
Slower recovery
One major study found that people sleeping less than 6 hours were four times more likely to catch a cold after being exposed to a virus.
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5. Depression, Anxiety, and Mood Disorders
Sleep and mental health are deeply interconnected. Chronic sleep loss disrupts brain chemicals that regulate mood, memory, and emotional stability.
Symptoms
Irritability and mood swings
Heightened anxiety
Difficulty concentrating
Increased risk of depression
Greater emotional sensitivity
People with chronic insomnia are up to five times more likely to develop depression.
6. Dementia and Cognitive Decline (Including Alzheimer’s Disease)
During deep sleep, the brain clears out toxic proteins associated with dementia, including beta-amyloid. When sleep is disrupted or too short, these proteins accumulate, increasing the risk of cognitive diseases.
Long-Term Effects
Memory problems
Faster brain aging
Reduced focus and decision-making
Increased risk of Alzheimer’s disease
Sleep is essentially housekeeping for the brain—and without it, waste builds up.
7. Hormonal Imbalances
Sleep helps regulate several hormones, including:
Stress hormones (cortisol)
Appetite hormones
Growth hormones
Reproductive hormones
When sleep is insufficient, your hormone levels become unstable.
Possible Outcomes
Irregular menstrual cycles
Reduced testosterone
Lower fertility
Increased stress and fatigue
8. Chronic Inflammation
Poor sleep triggers the body’s inflammatory response, even when no infection is present. Over time, high inflammation becomes the foundation for multiple diseases.
Inflammation-Driven Conditions
Heart disease
Diabetes
Arthritis flare-ups
Autoimmune disorders
Certain cancers
Chronic inflammation is considered one of the biggest hidden consequences of inadequate sleep.
9. Increased Risk of Certain Cancers
Research suggests long-term sleep deprivation may increase the risk of:
Breast cancer
Colorectal cancer
Prostate cancer
Other hormone-related cancers
This may be due to disrupted hormone regulation, immune dysfunction, and inflammation.
10. Early Death
Multiple large studies show a clear connection: people who consistently sleep less than 6 hours per night have a higher risk of early death from all causes—especially heart disease and stroke.
How Much Sleep Do You Need at Your Age
Age Group Recommended Hours of Sleep
Newborns (0–3 months) 14–17 hours
Infants (4–11 months) 12–16 hours (including naps)
Toddlers (1–2 years) 11–14 hours (including naps)
Preschoolers (3–5 years) 10–13 hours (including naps)
School-aged children (6–12 years) 9–12 hours
Teenagers (13–18 years) 8–10 hours
Young Adults (18–25 years) 7–9 hours
Adults (26–64 years) 7–9 hours
Older Adults (65+ years) 7–8 hours
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Lifestyle
Number Of Eggs Older people Should Eat Daily To Avoid Cholesterol Buildup
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Eggs are a nutritious food packed with protein, vitamins, and minerals, but they also contain cholesterol. For older adults, balancing egg consumption is important to maintain heart health and avoid cholesterol buildup.
Egg Consumption Guidelines for Older Adults
1. Moderation is Key
Studies suggest that 1 egg per day is safe for most healthy older adults. This amount provides essential nutrients without significantly raising blood cholesterol levels.
2. Consider Your Health Status
If you have high cholesterol, heart disease, or diabetes, limit egg yolks to 3–4 per week while enjoying egg whites more freely.
For healthy individuals, whole eggs can be eaten daily as part of a balanced diet.
3. Focus on How You Cook Eggs
Avoid frying eggs in excessive oil or butter.
Boiled, poached, or steamed eggs are healthier choices that reduce added fats.
4. Balance With Other Foods
Pair eggs with vegetables, whole grains, and healthy fats like avocado or olive oil.
Avoid pairing eggs with processed meats like bacon or sausages, which can increase cholesterol intake.
Why Eggs Are Beneficial
Eggs provide high-quality protein important for maintaining muscle mass, especially in older adults.
They contain choline, which supports brain and liver health.
They offer essential vitamins like B12, D, and selenium for overall wellbeing.
Conclusion:
For older adults, eating 1 egg per day is generally safe and provides numerous health benefits. Those with heart or cholesterol concerns should moderate yolk intake and focus on healthier cooking methods. By balancing egg consumption with a nutritious diet, older individuals can enjoy eggs without risking cholesterol buildup.
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Lifestyle
Stop Excess Intake Of These 3 Types Of Food To Avoid Diabetes
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Diabetes is one of the main causes of death worldwide, and it has already claimed the lives of several persons who jogged at regular rates while living in the wild, according to the World Health Organization (WHO).
Types 1 and 2 diabetes are the two main varieties that affect people.
The pancreas’ capacity to make insulin is chronically insufficient in those with type 1 diabetes…Read More…>>>
This disorder is brought on by inadequate type 2 insulin sensitivity.
Medical organizations have identified diabetes as a stressor since it is an innate reaction to the meals we consume. This suggests that, occasionally, we may have some responsibility for our own worries.
The following three foods can be consumed less frequently to lower the chance of developing diabetes:
wholesome carbs
In addition to assisting the body in generating energy and preserving existing tissue, carbohydrates have several positive effects on health. The risk of getting diabetes is increased by regularly ingesting a wide variety of sugary meals.
Beverages with added sugar: you ingest additional sugar into your diabetic body every day without even thinking about it.
Red and processed meats should be avoided after the age of 40 by responsible adults due to their detrimental health consequences.
These three food types, according to the website Fleekloaded.com, make up an unhealthy diet that can result in diabetes, which can be fatal.
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Lifestyle
Never Eat Cabbage if You Have Any of These 6 Health Problems
Cabbage is a healthy vegetable rich in vitamins, minerals, and fiber. However, it may not be suitable for everyone. In some health conditions, eating cabbage can worsen symptoms or affect treatment. Below are health problems where cabbage intake should be reduced or avoided.....TAP TO CONTINUE READING
Thyroid problems such as goiter and hypothyroidism
Cabbage contains goitrogens that can interfere with thyroid hormone production. Eating too much, especially raw cabbage, may enlarge the thyroid gland or worsen hypothyroidism.
People with thyroid conditions should limit raw cabbage intake.
Irritable bowel syndrome or chronic bloating
Cabbage is high in fiber and fermentable carbohydrates that can cause gas and bloating. For people with IBS, this may trigger stomach pain, cramps, and diarrhea.
Kidney problems
Cabbage contains a high level of potassium, which may be unsafe for people with kidney disease. If the kidneys cannot properly remove potassium, it can lead to dangerous heart rhythm problems.
Blood clotting disorders
Cabbage is rich in vitamin K, which supports blood clotting. People taking blood-thinning medications such as warfarin may experience reduced drug effectiveness if they consume too much cabbage.
Acid reflux or heartburn
Some individuals may notice increased acid reflux or heartburn after eating cabbage, especially when it is raw. It can raise stomach acid levels and cause discomfort.
Post-surgery digestive recovery
After abdominal or digestive surgery, cabbage can cause gas and bloating, which may slow healing. Doctors often advise avoiding gas-producing vegetables like cabbage during recovery.
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