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Green Apples Vs. Red Apples: Which Is Healthier, According to Dietitians

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Apples are nutrient-packed, easy to grab and eat on the go, and simply tasty. But does the type you choose influence the health benefits of adding the fruit to your routine; and in the green apples vs. red apples debate, which is healthier?

Meet the experts: Rachel Gargano, M.S., R.D., C.S.S.D., the chief registered dietitian at Live it Up; Lauren Manaker, M.S., R.D.N., L.D., a registered dietitian nutritionist and women’s health expert.

There are some differences between green and red apples worth noting that may influence your next grocery run. Here, discover what you need to know about green apples vs. red apples, plus how you can incorporate both into a health-promoting eating plan.
Green apples vs. red apples: Nutrition

Most varieties of apples, from green to red to even yellow, are quite similar from a nutritional standpoint.
Green apples nutrition

According to the U.S. Department of Agriculture (USDA), 100 grams of a Granny Smith apple, which is a little over half a medium apple, contains:

59 calories

0 g of protein

0 g of fat

14 g of carbohydrates

2.5 g of fiber

Red apples nutrition

There are many different varieties of red apples on grocery store shelves and trees across the United States. Per the US Apple Association, one of the most popular in the country is the Gala apple. The USDA notes that 100 g of Gala apple, or a little over half a medium one, contains:

61 calories

0 g of protein

0 g of fat

15 g of carbohydrates

2 g of fiber

Green apples benefits

“Green apples are a tart treat. While they contain…fiber and several micronutrients such as potassium, magnesium, and phosphorus, a lot of their benefits come from high flavonol and fiber content,” says Rachel Gargano, M.S., R.D., C.S.S.D., the chief registered dietitian at Live it Up. “Green apples contain quercetin, a powerful antioxidant that may help impact oxidative stress in the body.” Per research in the journal Nutrients, the quercetin in apple peels may help support cardiovascular health and lower blood pressure, plus help the immune system combat viral infections.

Green apples contain slightly more fiber than red apples, which Gargano says may help support a healthy gut microbiome. Apples contain soluble fiber, the type that is broken down and consumed by beneficial gut bacteria. According to research in Molecules, this digestive process produces short-chain fatty acids, compounds that may reduce your risk of a variety of gastrointestinal diseases, including constipation, irritable bowel syndrome, and colorectal cancer.
Potential downsides of green apples

“The tartness of green apples might not appeal to everyone, and they can be harder on sensitive stomachs due to their acidity,” says Lauren Manaker, M.S., R.D.N., L.D., a registered dietitian nutritionist and women’s health expert. Green apples also contain sorbitol and fructose, notes Gargano, both of which are FODMAPs, or naturally occurring carbohydrates that can cause digestive problems for some people.
Red apples benefits

“Red apples have similar nutritional properties as green ones, but their polyphenol and antioxidant content is different,” explains Gargano. “This is because antioxidants give plants their color, and so different color apples will contain varying types of bioactive compounds.” According to the Nutrients study mentioned above, flavonoids like procyanidins and catechins are most concentrated in the peels of red apples. These may play a role in maintaining the circulatory and skeletal systems and potentially preventing related diseases like osteoarthritis.

“Red apples are sweeter and slightly higher in natural sugars than green apples, making them a great option for a quick energy boost,” says Manaker. That said, this difference is super small. “Ounce for ounce, the amount of sugar is only a few grams less, so it’s really not a game changer,” Gargano says. “If you love red apples, don’t let this stat steer you away!” Likewise, the difference in fiber content is also quite minor—you can still get the same perks for your digestive system from the soluble fiber in red apples that you can expect from green. So people with blood sugar concerns need not only eat green apples.

Plus, with so many varieties of red apples to choose from, chances are high that you will find one with a flavor you enjoy, while the tart taste of green apples may be a turn-off for some.
Potential downsides of red apples

“Like green apples, red apples are high in sorbitol and fructose, making them more difficult to digest for some people,” says Gargano. “Overall, not many downsides exist for eating apples in general.”
Green apples vs. red apples: Which is best for weight loss?

“All apples can be a great addition to the diet, even when you’re trying to lose weight,” Gargano says. If you’re aiming for the recommended two servings of fruit per day, either a red or a green apple can serve as a delicious and satisfying low-calorie snack. And if you pair it with a source of protein, such as peanut butter or almond butter, it may go even further towards helping you meet your weight loss goals by helping curb blood sugar spikes and aiding in satiety.
Green apples vs. red apples: Which is better for you?

“Both green apples and red apples are healthy, and the choice comes down to taste preference,” says Manaker. If you prefer a tart apple, go for green, and if you prefer a sweeter one, choose red. Either way (especially if you’re eating it whole and with the skin),

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Stomach Cancer Kills Fast: Avoid Too Much Intake Of These 6 Things If You Want To Live Long

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Stomach cancer is one of the deadliest cancers worldwide. It develops silently, often showing symptoms only in advanced stages. While genetics play a role, lifestyle and diet significantly influence your risk. Avoiding certain foods and habits can help protect your stomach and improve your chances of living longer.

1. Processed Meats
Foods like sausages, bacon, and ham contain high levels of preservatives and chemicals. Regular.

consumption can irritate the stomach lining and increase cancer risk. Limit these to occasional treats rather than daily meals.

2. Excess Salt

Too much salt can damage the stomach lining and promote cancer growth. Packaged snacks, canned foods, and pickles often contain hidden salt. Opt for fresh foods and natural seasoning instead.

3. Smoked and Grilled Foods

Smoked or charred foods produce harmful compounds called polycyclic aromatic hydrocarbons. Frequent intake may raise stomach cancer risk. Use gentle cooking methods like steaming or boiling.

4. Sugary Drinks and Sweets

High sugar intake contributes to obesity and metabolic stress, which indirectly increases cancer risk. Limit sodas, sugary juices, and desserts, and focus on natural fruits for sweetness.

5. Alcohol

Excessive alcohol irritates the stomach lining and weakens the immune system. Regular heavy drinking is strongly linked to digestive cancers. Drink in moderation or avoid alcohol entirely.

6. Fast Foods

Fast foods are often high in fat, salt, and preservatives. Frequent consumption can lead to obesity and chronic inflammation, both of which are linked to stomach cancer. Cook fresh meals whenever possible.

Maintaining a balanced diet rich in vegetables, fruits, whole grains, and lean proteins can protect your stomach. Coupled with regular exercise and medical checkups, avoiding these six risk factors can help you live a longer, healthier life.

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If You Don’t Want To Suffer Stroke At Old Age, Avoid Excess Intake Of These 3 Things

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Stroke remains one of the leading causes of disability and death among older adults. While age and genetics play a role, lifestyle choices greatly influence your long-term risk. What you consume daily has a major impact on your blood vessels, blood pressure, and overall brain health. By managing what you eat and drink, you can significantly lower your chances of suffering a stroke in your later years.

One major cause of stroke is excess salt intake. Too much salt raises your blood pressure, which puts.

pressure on the arteries that supply blood to your brain. Over time, high blood pressure weakens these vessels, making them more susceptible to rupture or blockage. Reducing salty snacks, processed foods, and adding less salt to meals can help protect your arteries and keep your blood pressure stable.

Another harmful habit is taking too much fatty and oily food. Foods high in unhealthy fats, such as deep-fried meals, processed meats, and pastries, promote the buildup of cholesterol in your blood vessels. This cholesterol forms plaques that narrow or block the arteries. When blood cannot flow freely to the brain, the risk of stroke becomes much higher. Choosing healthier fats like those found in avocados, nuts, and fish supports better heart and brain health.

Lastly, excessive alcohol consumption increases your stroke risk significantly. Drinking too much alcohol raises blood pressure, weakens the heart, and can lead to irregular heartbeats. These conditions make blood clots more likely to form and travel to the brain. Limiting your alcohol intake to moderate levels or avoiding it altogether can greatly reduce this risk.

Taking control of your daily habits is one of the most effective ways to protect yourself from stroke as you grow older. By cutting down on salt, unhealthy fats, and alcohol, you support stronger blood vessels, healthier circulation, and a more resilient brain. Small changes today can secure a healthier future.

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Rub This on Your Feet Before Sleeping — Wake Up with Unexpected Energy!

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If you wake up tired, weak, or moody — even after 8 hours of sleep —
you’re not alone. But the answer may not be more coffee…
It might just be what you do before bed.....TAP TO CONTINUE READING

Here’s a simple nighttime trick:
Rub coconut oil + sea salt (or olive oil + garlic) on your feet before sleeping — and you’ll feel the difference by morning.
What You’ll Need:

1 tablespoon of coconut oil (or olive oil)

A pinch of sea salt

(Optional: Add crushed garlic for spiritual + anti-inflammatory boost)

How To Use It:

Mix the oil and salt together in a small bowl

Rub it deeply into the soles of your feet before sleeping

Wear thin socks (optional), and go to bed

Do this for 3 nights in a row and observe the change

What It Does:

Draws out toxins through the feet

Boosts blood circulation

Calms the nervous system (better sleep = better energy)

In spiritual circles, this also helps to “ground” your energy and block spiritual attacks during the night

Extra Tip for Spiritual Users:

As you rub, say this:

“Every negative energy I’ve picked today — leave my body now.
I will wake up renewed, strong, and favoured in Jesus’ name.”

What to Expect:

Deeper, more restful sleep

No more waking up heavy or drained

Clearer mind and surprising morning strength

(Some report having powerful dreams or deep peace at night)

Final Word:

Don’t just sleep — reset your body and spirit while you sleep.
This simple habit can do what expensive supplements can’t.

Know someone always tired in the morning?
Share this natural remedy with them now!

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